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bean minestrone soup
bean minestrone soup

bean minestrone soup
Introduction: In the realm of comforting soups, Bean Minestrone Soup stands as a timeless classic—a hearty, flavorful dish that nourishes the body and warms the soul. Bursting with colorful vegetables, tender beans, and aromatic herbs…
bean minestrone soup
Source
Ingredients:
1
Servings
  • 1
    item
     assorted vegetables (tomatoes, carrots, celery, zucchini, green beans), diced
  • 1
    item
     onion, diced
  • 1
    item
     garlic, minced
  • 1
    item
     cannellini beans or kidney beans, cooked or canned
  • 1
    item
     vegetable or chicken broth
  • 1
    item
     olive oil
  • 1
    item
     tomato paste
  • 1
    item
     italian seasoning (or a combination of basil, oregano, and thyme)
  • 1
    item
     salt and pepper
  • 1
    item
     fresh herbs (basil, parsley) for garnish
  • 1
    item
     grated parmesan cheese (optional)
bean minestrone soup
Instructions:
  1. In a large pot, heat olive oil over medium heat. Add diced onions and minced garlic, and sauté until softened and fragrant.
  2. Add diced vegetables to the pot and cook until they begin to soften, about 5-7 minutes.
  3. Stir in tomato paste and Italian seasoning, and cook for an additional 2-3 minutes to develop the flavors.
  4. Pour in vegetable or chicken broth, and bring the soup to a gentle boil. Reduce the heat and let it simmer for about 20-30 minutes, or until the vegetables are tender.
  5. Add cooked or canned beans to the soup and simmer for another 10-15 minutes to allow the flavors to meld together.
  6. Season the soup with salt and pepper to taste, adjusting as needed.
  7. Ladle the soup into bowls, garnish with fresh herbs and grated Parmesan cheese if desired, and serve hot with crusty bread.
  • 1
    item
     assorted vegetables (tomatoes, carrots, celery, zucchini, green beans), diced
  • 1
    item
     onion, diced
  • 1
    item
     garlic, minced
  • 1
    item
     cannellini beans or kidney beans, cooked or canned
  • 1
    item
     vegetable or chicken broth
  • 1
    item
     olive oil
  • 1
    item
     tomato paste
  • 1
    item
     italian seasoning (or a combination of basil, oregano, and thyme)
  • 1
    item
     salt and pepper
  • 1
    item
     fresh herbs (basil, parsley) for garnish
  • 1
    item
     grated parmesan cheese (optional)
1
Servings
0

In a large pot, heat olive oil over medium heat. Add diced onions and minced garlic, and sauté until softened and fragrant.

Add diced vegetables to the pot and cook until they begin to soften, about 5-7 minutes.

Stir in tomato paste and Italian seasoning, and cook for an additional 2-3 minutes to develop the flavors.

Pour in vegetable or chicken broth, and bring the soup to a gentle boil. Reduce the heat and let it simmer for about 20-30 minutes, or until the vegetables are tender.

Add cooked or canned beans to the soup and simmer for another 10-15 minutes to allow the flavors to meld together.

Season the soup with salt and pepper to taste, adjusting as needed.

Ladle the soup into bowls, garnish with fresh herbs and grated Parmesan cheese if desired, and serve hot with crusty bread.

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