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basic ham and bean soup

basic ham and bean soup

With a smile on his face and a rumble in his stomach, Jack set to work, his kitchen soon alive with the sound of chopping vegetables and simmering broth. He knew that by combining hearty beans with savory ham and fragrant herbs, he could…

Source

Ingredients:

1
lb
dried white beans (such as navy beans or great northern beans), soaked overnight and drained
1
item
smoked ham hock or ham bone
1
item
onion, chopped
2
item
carrots, diced
2
item
celery stalks, diced
3
clove
garlic, minced
1920
ml
chicken or vegetable broth
2
item
bay leaves
1
item
salt and pepper to taste
1
item
chopped fresh parsley, for garnish

Instructions:

In a large pot, combine the soaked and drained white beans, smoked ham hock or ham bone, chopped onion, diced carrots, diced celery, minced garlic, chicken or vegetable broth, and bay leaves.
Bring the mixture to a boil over high heat, then reduce the heat to low and let it simmer, covered, for 1.5 to 2 hours, or until the beans are tender and the ham is falling off the bone.
Once the beans are tender, remove the ham hock or ham bone from the pot and let it cool slightly. Remove any meat from the bone and chop it into bite-sized pieces. Discard the bone and any excess fat.
Return the chopped ham to the pot and stir to combine. Season the soup with salt and pepper to taste.
Ladle the Basic Ham and Bean Soup into bowls, garnish with chopped fresh parsley, and serve hot.
Serve the soup with crusty bread or cornbread on the side for dipping.
Pair the soup with a simple green salad dressed with a light vinaigrette for a refreshing contrast.
For a heartier meal, add cooked pasta or grains like rice or barley to the soup.

1
lb
dried white beans (such as navy beans or great northern beans), soaked overnight and drained
1
item
smoked ham hock or ham bone
1
item
onion, chopped
2
item
carrots, diced
2
item
celery stalks, diced
3
clove
garlic, minced
1920
ml
chicken or vegetable broth
2
item
bay leaves
1
item
salt and pepper to taste
1
item
chopped fresh parsley, for garnish

In a large pot, combine the soaked and drained white beans, smoked ham hock or ham bone, chopped onion, diced carrots, diced celery, minced garlic, chicken or vegetable broth, and bay leaves.

Bring the mixture to a boil over high heat, then reduce the heat to low and let it simmer, covered, for 1.5 to 2 hours, or until the beans are tender and the ham is falling off the bone.

Once the beans are tender, remove the ham hock or ham bone from the pot and let it cool slightly. Remove any meat from the bone and chop it into bite-sized pieces. Discard the bone and any excess fat.

Return the chopped ham to the pot and stir to combine. Season the soup with salt and pepper to taste.

Ladle the Basic Ham and Bean Soup into bowls, garnish with chopped fresh parsley, and serve hot.

Serve the soup with crusty bread or cornbread on the side for dipping.

Pair the soup with a simple green salad dressed with a light vinaigrette for a refreshing contrast.

For a heartier meal, add cooked pasta or grains like rice or barley to the soup.

basic ham and bean soup basic ham and bean soup

Source

Ingredients:

Instructions:

basic ham and bean soup

basic ham and bean soup