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Balsamic Tofu
Balsamic Tofu

Balsamic Tofu
A balsamic tofu recipe flavored with fresh garlic, basil, and fennel seeds that makes for a delicious, easy vegan dinner. Simple pantry ingredients come together in just 20 minutes to make and use.
Balsamic Tofu
Source
Ingredients:
1
Servings
  • 1
    item
     block extra firm tofu, pressed and drained
  • 2
    tbsp
     olive oil, divided
  • 1
    tbsp
     tamari
  • 80
    ml
     balsamic vinegar
  • 1
    tbsp
     maple syrup
  • 1
    tsp
     dijon mustard
  • 1
    tsp
     dried basil
  • 0.5
    tsp
     thyme
  • 0.5
    tsp
     red pepper flakes
  • 0.5
    tsp
     fennel seeds
  • 3
    clove
     garlic, minced
  • 7
    item
     fresh basil leaves
  • 1
    item
     pepper and salt to taste
Balsamic Tofu
Instructions:
  1. Heat 1 tablespoon of oil and fry the tofu on both sides with a pinch of salt and pepper. Flip the tofu as needed until the tofu is browned on at least 2 sides.
  2. In a small bowl, add remaining ingredients except fresh basil and whisk to combine and pour into skillet with tofu.
  3. Saute the tofu in the sauce for about 3-5 minutes, or until the sauce has reduced. Remove from the heat, stir in the fresh basil, and place the tofu and some of the sauce on a plate.
  • 1
    item
     block extra firm tofu, pressed and drained
  • 2
    tbsp
     olive oil, divided
  • 1
    tbsp
     tamari
  • 80
    ml
     balsamic vinegar
  • 1
    tbsp
     maple syrup
  • 1
    tsp
     dijon mustard
  • 1
    tsp
     dried basil
  • 0.5
    tsp
     thyme
  • 0.5
    tsp
     red pepper flakes
  • 0.5
    tsp
     fennel seeds
  • 3
    clove
     garlic, minced
  • 7
    item
     fresh basil leaves
  • 1
    item
     pepper and salt to taste
1
Servings
0

Heat 1 tablespoon of oil and fry the tofu on both sides with a pinch of salt and pepper. Flip the tofu as needed until the tofu is browned on at least 2 sides.

In a small bowl, add remaining ingredients except fresh basil and whisk to combine and pour into skillet with tofu.

Saute the tofu in the sauce for about 3-5 minutes, or until the sauce has reduced. Remove from the heat, stir in the fresh basil, and place the tofu and some of the sauce on a plate.

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