We use a cookie to remember your session and your preferences for the site. Facebook, linked in and Google cookies are used for tracking your click from adverts to our site. Note that some features may not work properly if you cancel.
Menuistia Icon
Menuistia
Log in Register
Log in Register

To install this app, tap Share

and then select Add to Home Screen.

You can then use this app from one click and offline.

To install this app, please open this website in Safari instead of Chrome

Create your own perfect recipes!

Automatically create recipes tailored to your ingredients, dietary preferences, allergies and more!

Discover new recipes in a single click. Boomark any recipe from photo or website

Try it

Free to use, no ads, no popups, no credit card required. Just cook.

Baked Ranch Chicken Thighs
Baked Ranch Chicken Thighs

Baked Ranch Chicken Thighs
Baked Ranch Chicken Thighs
Source
Ingredients:
1
Servings
  • 6
    item
     bone-in, skin-on chicken thighs
  • 2
    tbsp
     olive oil
  • 2
    tbsp
     ranch seasoning mix
  • 1
    tsp
     garlic powder
  • 1
    tsp
     onion powder
  • 1
    tsp
     paprika
  • 1
    item
     salt and pepper to taste
  • 1
    item
     fresh parsley, chopped (for garnish)
Baked Ranch Chicken Thighs
Instructions:
  1. Preheat your oven to 400°F (200°C).
  2. Prepare the Chicken: Pat the chicken thighs dry with paper towels. This helps to ensure crispy skin.
  3. In a small bowl, mix together ranch seasoning, garlic powder, onion powder, paprika, salt, and pepper.
  4. Season the Chicken: Rub the chicken thighs with olive oil, ensuring they are evenly coated.
  5. Sprinkle the seasoning mix over the chicken thighs, rubbing it in to coat evenly.
  6. Arrange the chicken thighs on a baking sheet lined with parchment paper or a lightly greased baking dish.
  7. Bake in the preheated oven for 35-45 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the skin is crispy. If necessary, broil for an additional 2-3 minutes for extra crispy skin.
  8. Remove from the oven and let rest for a few minutes. Garnish with chopped fresh parsley before serving.
  • 6
    item
     bone-in, skin-on chicken thighs
  • 2
    tbsp
     olive oil
  • 2
    tbsp
     ranch seasoning mix
  • 1
    tsp
     garlic powder
  • 1
    tsp
     onion powder
  • 1
    tsp
     paprika
  • 1
    item
     salt and pepper to taste
  • 1
    item
     fresh parsley, chopped (for garnish)
1
Servings
0

Preheat your oven to 400°F (200°C).

Prepare the Chicken: Pat the chicken thighs dry with paper towels. This helps to ensure crispy skin.

In a small bowl, mix together ranch seasoning, garlic powder, onion powder, paprika, salt, and pepper.

Season the Chicken: Rub the chicken thighs with olive oil, ensuring they are evenly coated.

Sprinkle the seasoning mix over the chicken thighs, rubbing it in to coat evenly.

Arrange the chicken thighs on a baking sheet lined with parchment paper or a lightly greased baking dish.

Bake in the preheated oven for 35-45 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the skin is crispy. If necessary, broil for an additional 2-3 minutes for extra crispy skin.

Remove from the oven and let rest for a few minutes. Garnish with chopped fresh parsley before serving.

Contact About
Privacy Policy Terms of Service Sitemap