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Bacon Cheddar Dill Pickle Bites
Bacon Cheddar Dill Pickle Bites

Bacon Cheddar Dill Pickle Bites
Bacon Cheddar Dill Pickle Bites
Source
Ingredients:
1
Servings
  • 12
    slice
     bacon
  • 12
    item
     mini dill pickles (gherkins), or 4 large dill pickles cut into quarters
  • 240
    ml
     (100g) shredded sharp cheddar cheese
  • 0.5
    tsp
     garlic powder
  • 0.5
    tsp
     onion powder
  • 0.5
    tsp
     dried dill (optional)
  • 1
    item
     toothpicks for securing
Bacon Cheddar Dill Pickle Bites
Instructions:
  1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top.
  2. Prepare the Pickles: Pat the pickles dry with paper towels to remove excess moisture. This helps the cheese adhere better and prevents the bites from becoming soggy.
  3. Wrap with Bacon: Sprinkle shredded cheddar cheese onto each pickle piece, then wrap each with a slice of bacon, securing with a toothpick.
  4. Season: Sprinkle the garlic powder, onion powder, and dried dill (if using) over the bacon-wrapped pickles.
  5. Bake: Place the bacon-wrapped pickle bites on the wire rack and bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the cheese is melted.
  6. Cool and Serve: Let the bites cool for a few minutes before serving. This allows the cheese to set slightly, making them easier to handle.
  • 12
    slice
     bacon
  • 12
    item
     mini dill pickles (gherkins), or 4 large dill pickles cut into quarters
  • 240
    ml
     (100g) shredded sharp cheddar cheese
  • 0.5
    tsp
     garlic powder
  • 0.5
    tsp
     onion powder
  • 0.5
    tsp
     dried dill (optional)
  • 1
    item
     toothpicks for securing
1
Servings
0

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top.

Prepare the Pickles: Pat the pickles dry with paper towels to remove excess moisture. This helps the cheese adhere better and prevents the bites from becoming soggy.

Wrap with Bacon: Sprinkle shredded cheddar cheese onto each pickle piece, then wrap each with a slice of bacon, securing with a toothpick.

Season: Sprinkle the garlic powder, onion powder, and dried dill (if using) over the bacon-wrapped pickles.

Bake: Place the bacon-wrapped pickle bites on the wire rack and bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the cheese is melted.

Cool and Serve: Let the bites cool for a few minutes before serving. This allows the cheese to set slightly, making them easier to handle.

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