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Avocado Brownie
Avocado Brownie

Avocado Brownie
Avocado Brownie
Source
Ingredients:
1
Servings
  • 2
    item
     ripe avocados, mashed
  • 240
    ml
     almond flour or oat flour
  • 120
    ml
     cocoa powder
  • 120
    ml
     maple syrup or agave nectar
  • 60
    ml
     coconut oil, melted
  • 1
    tbsp
     ground flaxseed + 3 tablespoons water (flax egg)
  • 1
    tsp
     vanilla extract
  • 1
    tsp
     baking soda
  • 0.25
    tsp
     salt
  • 120
    ml
     vegan chocolate chips or chopped nuts
Avocado Brownie
Instructions:
  1. Preheat Oven: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it.
  2. Prepare Flax Egg: In a small bowl, mix the ground flaxseed with water and let it sit for 5 minutes to thicken.
  3. Blend Avocados: In a food processor or blender, blend the mashed avocados until smooth.
  4. Combine Wet Ingredients: In a large mixing bowl, combine the blended avocado, melted coconut oil, maple syrup (or agave), flax egg, and vanilla extract. Mix until well combined.
  5. Add Dry Ingredients: Sift in the cocoa powder, almond flour (or oat flour), baking soda, and salt. Mix until a smooth batter forms.
  6. Add Optional Ingredients: Fold in vegan chocolate chips or nuts if using.
  7. Bake: Pour the batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
  8. Cool: Allow the brownies to cool completely in the pan before cutting into squares.
  • 2
    item
     ripe avocados, mashed
  • 240
    ml
     almond flour or oat flour
  • 120
    ml
     cocoa powder
  • 120
    ml
     maple syrup or agave nectar
  • 60
    ml
     coconut oil, melted
  • 1
    tbsp
     ground flaxseed + 3 tablespoons water (flax egg)
  • 1
    tsp
     vanilla extract
  • 1
    tsp
     baking soda
  • 0.25
    tsp
     salt
  • 120
    ml
     vegan chocolate chips or chopped nuts
1
Servings
0

Preheat Oven: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it.

Prepare Flax Egg: In a small bowl, mix the ground flaxseed with water and let it sit for 5 minutes to thicken.

Blend Avocados: In a food processor or blender, blend the mashed avocados until smooth.

Combine Wet Ingredients: In a large mixing bowl, combine the blended avocado, melted coconut oil, maple syrup (or agave), flax egg, and vanilla extract. Mix until well combined.

Add Dry Ingredients: Sift in the cocoa powder, almond flour (or oat flour), baking soda, and salt. Mix until a smooth batter forms.

Add Optional Ingredients: Fold in vegan chocolate chips or nuts if using.

Bake: Pour the batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

Cool: Allow the brownies to cool completely in the pan before cutting into squares.

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