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Ingredients:
-
500gapple juice
-
25gmaple syrup
-
20glemon juice
-
2gsalt
-
453gwater
Preparation Time: 5 minutes
Instructions:
- Pour the pure apple juice and water into a large clean pitcher or mixing jug.
- Add the maple syrup, freshly squeezed lemon juice, and fine sea salt.
- Whisk the mixture vigorously for 1 minute until the salt and maple syrup are completely dissolved.
- Divide the liquid evenly into two 500ml cycling bottles (bidons).
- Close the bottles tightly and store them in the refrigerator until you are ready to ride.
- Mount the bottles on your bike cages just before setting off, and consume one bottle per hour of moderate-intensity cycling.
| Nutrition | Per Serving 1000 g | Per 100g |
|---|---|---|
| Energy | 299.4 kcal | 30 kcal |
| Protein | 0.6 g | 0.1 g |
| Fibre | 1.1 g | 0.1 g |
| Salt | 2.1 g | 0.2 g |
| Sugar | 63.5 g | 6.4 g |
| Carbohydrates | 74.6 g | 7.5 g |
| Fat | 0.5 g | 0.1 g |
| Environmental | Per Serving 1000 g | Per 100g |
|---|---|---|
| CO2 | 0.4 kg | 0.0 kg |
| Water | 973.6 l | 97.4 l |
-
500gapple juice
-
25gmaple syrup
-
20glemon juice
-
2gsalt
-
453gwater
Pour the pure apple juice and water into a large clean pitcher or mixing jug.
Add the maple syrup, freshly squeezed lemon juice, and fine sea salt.
Whisk the mixture vigorously for 1 minute until the salt and maple syrup are completely dissolved.
Divide the liquid evenly into two 500ml cycling bottles (bidons).
Close the bottles tightly and store them in the refrigerator until you are ready to ride.
Mount the bottles on your bike cages just before setting off, and consume one bottle per hour of moderate-intensity cycling.