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Albondigas Soup (Mexican Meatball Soup)
Albondigas Soup (Mexican Meatball Soup)

Albondigas Soup (Mexican Meatball Soup)
Albondigas Soup is a traditional Mexican soup made with flavorful meatballs, vegetables, and a rich broth. This comforting soup is perfect for a hearty meal.
Albondigas Soup (Mexican Meatball Soup)
Source
Ingredients:
1
Servings
  • 1
    lb
     ground beef
  • 120
    ml
     uncooked white rice
  • 1
    item
     egg
  • 120
    ml
     chopped fresh cilantro
  • 120
    ml
     diced onions
  • 2
    clove
     garlic, minced
  • 1
    tsp
     ground cumin
  • 1
    tsp
     paprika
  • 1
    tsp
     salt
  • 0.5
    tsp
     black pepper
  • 1920
    ml
     beef broth
  • 1
    item
     (14.5-ounce) can diced tomatoes
  • 240
    ml
     diced carrots
  • 240
    ml
     diced zucchini
  • 1
    item
     salt and pepper, to taste
Albondigas Soup (Mexican Meatball Soup)
Instructions:
  1. Mix Ingredients: In a large bowl, combine the ground beef, uncooked rice, egg, 1/2 cup chopped cilantro, diced onions, minced garlic, ground cumin, paprika, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  2. Form Meatballs: Mix well and form the mixture into 1-inch meatballs. Set aside.
  3. Boil Broth: In a large pot, bring the beef broth to a boil.
  4. Add Meatballs: Carefully add the meatballs to the boiling broth.
  5. Simmer: Reduce the heat to a simmer and cook for 10 minutes.
  6. Add Vegetables: Add the diced tomatoes, diced carrots, and diced zucchini to the pot.
  7. Continue Cooking: Continue to simmer for an additional 15-20 minutes, or until the vegetables are tender and the meatballs are cooked through.
  8. Add Cilantro: Stir in the remaining 1/2 cup chopped fresh cilantro.
  9. Season: Season with salt and pepper to taste.
  10. Serve Hot: Serve the Albondigas Soup hot.
  11. Enjoy: Enjoy this comforting and flavorful Mexican Meatball Soup!
  12. In a large bowl, mix together the ground beef, rice, egg, cilantro, onions, garlic, cumin, paprika, salt, and pepper. Form the mixture into 1-inch meatballs.
  13. Add the tomatoes, carrots, and zucchini to the pot and continue to simmer for an additional 15-20 minutes, or until the vegetables are tender and the meatballs are cooked through.
  14. Serve hot and enjoy this comforting Albondigas Soup!
  15. Serve hot. Enjoy!
  • 1
    lb
     ground beef
  • 120
    ml
     uncooked white rice
  • 1
    item
     egg
  • 120
    ml
     chopped fresh cilantro
  • 120
    ml
     diced onions
  • 2
    clove
     garlic, minced
  • 1
    tsp
     ground cumin
  • 1
    tsp
     paprika
  • 1
    tsp
     salt
  • 0.5
    tsp
     black pepper
  • 1920
    ml
     beef broth
  • 1
    item
     (14.5-ounce) can diced tomatoes
  • 240
    ml
     diced carrots
  • 240
    ml
     diced zucchini
  • 1
    item
     salt and pepper, to taste
1
Servings
0

Mix Ingredients: In a large bowl, combine the ground beef, uncooked rice, egg, 1/2 cup chopped cilantro, diced onions, minced garlic, ground cumin, paprika, 1 teaspoon salt, and 1/2 teaspoon black pepper.

Form Meatballs: Mix well and form the mixture into 1-inch meatballs. Set aside.

Boil Broth: In a large pot, bring the beef broth to a boil.

Add Meatballs: Carefully add the meatballs to the boiling broth.

Simmer: Reduce the heat to a simmer and cook for 10 minutes.

Add Vegetables: Add the diced tomatoes, diced carrots, and diced zucchini to the pot.

Continue Cooking: Continue to simmer for an additional 15-20 minutes, or until the vegetables are tender and the meatballs are cooked through.

Add Cilantro: Stir in the remaining 1/2 cup chopped fresh cilantro.

Season: Season with salt and pepper to taste.

Serve Hot: Serve the Albondigas Soup hot.

Enjoy: Enjoy this comforting and flavorful Mexican Meatball Soup!

In a large bowl, mix together the ground beef, rice, egg, cilantro, onions, garlic, cumin, paprika, salt, and pepper. Form the mixture into 1-inch meatballs.

Add the tomatoes, carrots, and zucchini to the pot and continue to simmer for an additional 15-20 minutes, or until the vegetables are tender and the meatballs are cooked through.

Serve hot and enjoy this comforting Albondigas Soup!

Serve hot. Enjoy!

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