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30 Minute Broccoli Cheddar Soup
30 Minute Broccoli Cheddar Soup

30 Minute Broccoli Cheddar Soup
30 Minute Broccoli Cheddar Soup
Source
Ingredients:
1
Servings
  • 1
    tbsp
     olive oil
  • 1
    item
     onion, diced
  • 2
    clove
     garlic, minced
  • 1
    item
     head of broccoli, chopped into florets
  • 960
    ml
     chicken or vegetable broth
  • 240
    ml
     heavy cream
  • 240
    ml
     grated cheddar cheese
  • 1
    item
     salt and pepper to taste
30 Minute Broccoli Cheddar Soup
Instructions:
  1. Heat the olive oil in a large pot over medium heat.
  2. Add the diced onion and minced garlic to the pot. Sauté them until they become fragrant and translucent, about 3-4 minutes.
  3. Toss in the chopped broccoli florets and pour in the chicken or vegetable broth. Bring the mixture to a gentle boil.
  4. Reduce the heat to medium-low and let the soup simmer for 10-15 minutes, allowing the broccoli to become tender and flavorful.
  5. Once the broccoli is soft, it’s time to blend the soup. You can use an immersion blender directly in the pot for convenience, or transfer the soup in batches to a blender or food processor. Blend until smooth and creamy.
  6. Add Cream and Cheese: Return the blended soup to the pot if necessary and place it back over medium heat.
  7. Stir in the heavy cream and grated cheddar cheese, allowing them to melt into the soup and create a rich, velvety texture. Keep stirring until the cheese is fully incorporated.
  8. Season the soup with salt and pepper to taste, adjusting the seasoning according to your preferences.
  9. Once everything is well combined and heated through, your broccoli cheddar soup is ready to serve.
  10. Ladle the soup into bowls and garnish with additional grated cheese or chopped fresh herbs if desired.
  11. Enjoy this comforting and satisfying soup as a quick and delicious meal on a busy day.
  12. In a large pot, heat the olive oil over medium heat.
  13. Add the onion and garlic and sauté until softened.
  14. Add the broccoli and broth to the pot. Bring to a boil, then reduce heat and let simmer for 10-15 minutes, or until the broccoli is tender.
  15. Use an immersion blender to blend the soup until smooth.
  16. Add Cream and Cheese: Stir in the cream and grated cheese, and continue to stir until the cheese is fully melted and the soup is heated through.
  17. Season with salt and pepper to taste.
  18. Serve and enjoy!
  19. Enjoy the creamy, cheesy goodness of this quick and easy broccoli cheddar soup, perfect for a comforting meal!
  • 1
    tbsp
     olive oil
  • 1
    item
     onion, diced
  • 2
    clove
     garlic, minced
  • 1
    item
     head of broccoli, chopped into florets
  • 960
    ml
     chicken or vegetable broth
  • 240
    ml
     heavy cream
  • 240
    ml
     grated cheddar cheese
  • 1
    item
     salt and pepper to taste
1
Servings
0

Heat the olive oil in a large pot over medium heat.

Add the diced onion and minced garlic to the pot. Sauté them until they become fragrant and translucent, about 3-4 minutes.

Toss in the chopped broccoli florets and pour in the chicken or vegetable broth. Bring the mixture to a gentle boil.

Reduce the heat to medium-low and let the soup simmer for 10-15 minutes, allowing the broccoli to become tender and flavorful.

Once the broccoli is soft, it’s time to blend the soup. You can use an immersion blender directly in the pot for convenience, or transfer the soup in batches to a blender or food processor. Blend until smooth and creamy.

Add Cream and Cheese: Return the blended soup to the pot if necessary and place it back over medium heat.

Stir in the heavy cream and grated cheddar cheese, allowing them to melt into the soup and create a rich, velvety texture. Keep stirring until the cheese is fully incorporated.

Season the soup with salt and pepper to taste, adjusting the seasoning according to your preferences.

Once everything is well combined and heated through, your broccoli cheddar soup is ready to serve.

Ladle the soup into bowls and garnish with additional grated cheese or chopped fresh herbs if desired.

Enjoy this comforting and satisfying soup as a quick and delicious meal on a busy day.

In a large pot, heat the olive oil over medium heat.

Add the onion and garlic and sauté until softened.

Add the broccoli and broth to the pot. Bring to a boil, then reduce heat and let simmer for 10-15 minutes, or until the broccoli is tender.

Use an immersion blender to blend the soup until smooth.

Add Cream and Cheese: Stir in the cream and grated cheese, and continue to stir until the cheese is fully melted and the soup is heated through.

Season with salt and pepper to taste.

Serve and enjoy!

Enjoy the creamy, cheesy goodness of this quick and easy broccoli cheddar soup, perfect for a comforting meal!

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